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Paleron in French means a finely cut of beef from the shoulder of cattle carcass. The tenderness of which is higher than that of the former two as its marbling can be ranged from 2 – 5, having 2 is the maximum in dense and sweet taste. This is a good pick for those who love tenderness and leanness. While 4-5 marbling is mouth-melting as it consists high unsaturated fat density. Our rare beef cut is 5-starred: its velvety tenderness is the most sought-after among hardcore meat lovers.